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Glycine is a non-essential amino acid for human body. Its name is abbreviated as Gly. Glycine is the simplest amino acid series structure. The molecule has both acidic and basic functional groups. It ionizes in water and has strong hydrophilicity. It can be adjusted by acid-base aqueous solution to make glycine show different molecular forms.

Introduction

  Glycine as a whole is a polar molecule (all amino acids are polar), but it is a non-polar amino acid. This is because the polarity of an amino acid is judged by the nature of its R group, not the entire molecule.

Glycine branched chain is a hydrogen atom that classifies it as a hydrocarbon chain, which is non-polar. Similarly, although it is readily soluble in water, it is a hydrophobic amino acid.

APPLICATION

Glycine Used as a biochemical reagent for feeds and food additives, and as a non-toxic decarburizer for the nitrogen fertilizer industry

Glycine Used in the biochemical testing and organic synthesis

Glycine is mainly used as a nutritional supplement for chicken feed.

Glycine, also known as aminoacetic acid, is used in the production of pyrethroid insecticides for the synthesis of pyrethroid insecticides. It is also a synthetic fungicide, iprodione and herbicide solid glyphosate. It is also used in industries such as fertilizers, food additives, and condiments.

Nutritional supplements:Mainly used for seasoning and other aspects.

Product specification