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Erythritol does not contain reductive aldehyde group in its molecular structure, and its chemical properties are similar to other polyols. It is stable to heat and acid (applicable to PH2-12). Compared with xylitol, sorbitol, mannitol, maltitol and other functional sugar alcohols, erythritol has the characteristics of lower molecular weight, higher osmotic pressure of solution, and low moisture absorption. Studies have shown that the recovery rate of erythritol can reach 100% in finished foods, so it can be used in baked or acidic foods. Erythritol is very similar to sucrose in sweetness, it is refreshing and has no aftertaste. Mixed with other sweeteners such as aspartame, cyscyl, sucralose, etc., not only has the advantages of improving and coordinating taste, but also synergistic increment and cost reduction.

Function :
1. Erythritol  can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Product specification